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Maru Menu

Appetizers

  • edamame
  • egg rolls
  • shrimp and vegetable tempura
  • gyoza (chicken, beef, pork)
  • spicy hot wings

Soups

  • miso soup
  • egg drop soup
  • hot and sour soup
  • Maru soup
  • tempura udon

Salads

  • Seaweed salad (marinated Japanese sea vegetables)
  • Squid salad (marinated squid with Japanese sea vegetables)
  • House salad (cilantro, bell peppers, and mango with sweet cilantro dressing)
  • sesame fried chicken house salad (iceberg lettuce with sliced fried chicken and ginger dressing)

Beef and Pork
(served with fried rice and crab rangoon)

  • Beef broccoli (marinated beef stir-fried with broccoli, water chestnuts, and bamboo shoots in oyster sauce)
  • Basil beef (marinated beef stir-fried with scallions and basil in light house sauce)
  • Pork katsu (breaded pork)

Vegetarian and Sushi Platters

  • Vegetable deluxe (wok-fried seasonal vegetables in dark mandarin sauce)
  • Chirashi donburi (for sashimi lovers: rice topped with fresh sashimi and seafood, garnished with Japanese pickles)
  • sushi and sashimi bento box (chef’s choice of 6 pieces of sashimi and 4 pieces of nigiri, served with California roll, salad, and fruit)
  • sushi and sashimi combination (3 pieces each of fresh tuna, salmon, and yellowtail sashimi, served with chef’s choice of 6 pieces of nigiri)

Children’s Bowl
(served with fried rice)

  • Cashew chicken
  • Sweet & sour chicken
  • Orange chicken
  • Sesame chicken

Desserts

  • Cheese cake
  • Ice cream (vanilla, green tea, red bean)
  • Fried banana ice cream (vanilla, green tea,
    red bean)

Choice Meats and Combinations
(served with crab rangoon)

  • Fried rice (chicken; beef; shrimp; combination)
  • Kung-pao (chicken; beef; shrimp) (wok-fried with spicy vegetables and peanuts, served with rice)
  • Fried noodles (chicken; beef; shrimp; combination) (egg noodles wok-fried with mixed vegetables)
  • Pad thai (chicken; beef; shrimp; combination) (spicy, clear rice noodles wok-fried with mixed vegetables and topped with roasted peanuts)
  • Teriyaki (chicken; beef; shrimp; salmon) (grilled with sweet teriyaki glaze and served with mixed vegetables and rice)
  • Bento box (chicken; beef; shrimp; salmon) (teriyaki grilled and served with vegetable tempura, salad, fruit, and rice (does not come with crab rangoon))
  • Maru combination (chicken, beef, shrimp, and scallops stir-fried with vegetables in oyster sauce and served with rice)
  • Shrimp with lobster sauce (wok-fried shrimp with mixed vegetables in light white wine lobster sauce)

Classic Chicken
(served with fried rice and crab rangoon)

  • Cashew chicken(with vegetables)
  • Sweet & sour chicken (with vegetables)
  • Orange chicken
  • Sesame chicken
  • General chicken
  • Moo goo gai pan
  • Empress chicken

Beverages

  • Soft drinks (Tropicana Lemonade, Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Coke, Orange Crush, Mt. Dew)
  • Japanese hot green tea
  • Japanese Ramune soda (strawberry or original )
  • House fruit punch (blended pineapple, orange, and coconut juices finished with grenadine and fruit slices (per glass))

Beer and Sake

  • Domestic beer
  • Michelob Ultra
  • Asahi beer
  • Sapporo (glass; can)
  • House pineapple sake (med; large)
  • Sho Chiku Bai premium hot sake (med; large)
  • Sho Chiku Bai Nama
  • Sho Chiku Bai Nigori
  • Sho Chiku Bai Gonjo
  • Kirin Ichiban
  • Soju
  • TyKu